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Steamed brownies with cherry
1 serving
grind fat with flour, add yolks ground with sugar and vanillin, sour cream or kefir and knead the cool dough. put it in a cold place for 2 hours. it is very good to leave this dough for the night, and in the morning mix it on a board sprinkled with flour and roll it out subtly. cut out the cakes with a glass: each first is a whole, and cut out a hole on each second with a thimble. grease corgis with a hole with protein and dunk in sugar, do not grease corgis without holes. bake the cakes on a greased baking tray in a hot oven (220 °) for 20 minutes. grease whole corjis from below with jam and cover with a corjica with a hole, in which to put a jam cherry.
grind fat with flour, add yolks ground with sugar and vanillin, sour cream or kefir and knead the cool dough. put it in a cold place for 2 hours. it is very good to leave this dough for the night, and in the morning mix it on a board sprinkled with flour and roll it out subtly. cut out the cakes with a glass: each first is a whole, and cut out a hole on each second with a thimble. grease corgis with a hole with protein and dunk in sugar, do not grease corgis without holes. bake the cakes on a greased baking tray in a hot oven (220 °) for 20 minutes. grease whole corjis from below with jam and cover with a corjica with a hole, in which to put a jam cherry.
flour - 700 g, sugar - 250 g, sour cream - 1 cup, or kefir - 1 cup, fat - 250 g, yolk - 3 pcs., cookie powder - 0.5 tsp, or soda - 0.5 tsp, vanilla to taste, cherry jam - 500 g
