Nut and raspberry cake

1 serving


Beat the eggs and sugar well, add salt, grated bun, dry yeast mixed with flour. Then add the prepared raisins and nuts. Roll the resulting dough, place on a sheet covered with oiled paper and bake in the oven for 12 - 15 minutes at an average temperature. Cut the hot tortilla now into rectangular cakes, let cool, decorate each with whipped cream and raspberries or blackberries.