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Nut and raspberry cake
1 serving
Beat the eggs and sugar well, add salt, grated bun, dry yeast mixed with flour. Then add the prepared raisins and nuts. Roll the resulting dough, place on a sheet covered with oiled paper and bake in the oven for 12 - 15 minutes at an average temperature. Cut the hot tortilla now into rectangular cakes, let cool, decorate each with whipped cream and raspberries or blackberries.
Beat the eggs and sugar well, add salt, grated bun, dry yeast mixed with flour. Then add the prepared raisins and nuts. Roll the resulting dough, place on a sheet covered with oiled paper and bake in the oven for 12 - 15 minutes at an average temperature. Cut the hot tortilla now into rectangular cakes, let cool, decorate each with whipped cream and raspberries or blackberries.
sugar - 100 g, bun - 200 g, walnut - 150 g, yeast - 2 g, flour - 50 g, eggs - 2 pcs., raisins - 150 g, fresh berries - 60 g
