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Lemon cream cake
1 serving
Stir butter, sugar and egg for 15 minutes. Then, without stopping to mix, add grated lemon zest and flour mixed with cookie powder to them. Put the dough and bake in a baking sheet, greased and sprinkled with flour. Coat the cooled cake with a thick layer of lemon cream and sprinkle ground nut or almonds over the top.
Stir butter, sugar and egg for 15 minutes. Then, without stopping to mix, add grated lemon zest and flour mixed with cookie powder to them. Put the dough and bake in a baking sheet, greased and sprinkled with flour. Coat the cooled cake with a thick layer of lemon cream and sprinkle ground nut or almonds over the top.
butter - 80 g, lemon - 1 pc., sugar - 80 g, flour - 250 g, eggs - 1 pc., cookie powder - 0.5 packs
