Cake "horns with cream"

1 serving


Puff fresh dough, prepared in the same way as for puff tongues, roll 2-4 mm thick and cut into strips 250 mm long and 25 mm wide. Screw the strips onto a conical metal tube, put on a baking sheet wetted with water, and lubricate the eggs on top. Bake the prepared tubes at a temperature of 240-260 ° C. After baking and cooling, remove the metal tubes, and fill the resulting cones from the puff dough with cream from a pastry bag, then sprinkle with crumbs and powdered sugar.