Cakes "potatoes"

1 serving


Grind the cookies and nuts into crumbs. Mix the icing sugar with cocoa, dilute with hot milk, add the oil. Stir thoroughly and leave to cool. Introduce the chopped biscuits with nuts into the mixture and mix the mass until smooth. Form identical balloons. Roll them in a mixture of powders, cocoa and crushed nuts. Refrigerate. Remove the cakes before serving and allow to stand for 15 minutes at room temperature. You can add 1-2 tbsp. l cognac or strong liqueur.