Sandcake with almonds

1 serving


Mix the flour and sugar, add the butter or margarine in pieces, leave the eggs (egg white from 1 egg for lubrication), vanillin or finely grated lemon zest and knead the dough. Roll the dough into a ball, cover and let it lie in a cool bridge for 40 minutes. Roll the finished dough into a layer 0. 5 cm thick, cut out circles (with a glass or a special notch), cut out in the center of each circle and remove the circle. Put the resulting rings on a sheet, grease with whipped egg white, sprinkle with chopped almonds or nuts and put in the oven for 10 - 15 minutes for baking. Lightly sprinkle the ready-made cakes on top with icing sugar, put on a dish with a napkin and serve.