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Cocoa nut cake
1 serving
Beat butter with powdered sugar in 10 minutes and add 4 yolks (one at a time), flour, cocoa, grated zest 0. 5 lemon, ground nuts and finally introduce the proteins beaten into the foam, carefully stir the mixture. Place the dough in a large cake tin or a suitable tray, greased and floured, and bake in a moderately heated cupboard.
Beat butter with powdered sugar in 10 minutes and add 4 yolks (one at a time), flour, cocoa, grated zest 0. 5 lemon, ground nuts and finally introduce the proteins beaten into the foam, carefully stir the mixture. Place the dough in a large cake tin or a suitable tray, greased and floured, and bake in a moderately heated cupboard.
butter - 200 g, walnut - 250 g, sugar powder - 200 g, flour - 170 g, eggs - 4 pcs., cocoa - 25 g
