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Nut cake with glaze
1 serving
It is good to beat butter with powdered sugar, add yolks, ground nuts, crushed crumbs, cocoa, and then proteins beaten into a tight foam. Pour the mixture into a baking sheet greased with oil and sprinkled with flour, level with a layer about 2 cm thick and bake. Chop the cooled product into pa cakes. Melt 150g of grated chocolate and 3 tablespoons of milk over a low heat, adding a slice of butter, and spread the resulting mixture over the cakes. If desired, you can decorate the cakes until the glaze has not yet cooled, toasted and cut into strips of almonds.
It is good to beat butter with powdered sugar, add yolks, ground nuts, crushed crumbs, cocoa, and then proteins beaten into a tight foam. Pour the mixture into a baking sheet greased with oil and sprinkled with flour, level with a layer about 2 cm thick and bake. Chop the cooled product into pa cakes. Melt 150g of grated chocolate and 3 tablespoons of milk over a low heat, adding a slice of butter, and spread the resulting mixture over the cakes. If desired, you can decorate the cakes until the glaze has not yet cooled, toasted and cut into strips of almonds.
butter - 350 g, protein - 4 pcs., yolk - 4 pcs., sugar - 200 g, walnut - 200 g, milk - 60 g, ground breadcrumbs - 40 g, cocoa - 30 g
