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Nut cake-7
1 serving
Seventh option. Knead the cool dough of flour, sour cream and margarine. Roll out in a heated layer, cut into strips 10-12 cm long and 6-7 cm wide, put the filling at one end, wrap with a tube and bake. To fill, rinse dried apples, raisins or dried apricots in warm water, pass the peeled nut kernels through a meat grinder, mix everything, add sugar.
Seventh option. Knead the cool dough of flour, sour cream and margarine. Roll out in a heated layer, cut into strips 10-12 cm long and 6-7 cm wide, put the filling at one end, wrap with a tube and bake. To fill, rinse dried apples, raisins or dried apricots in warm water, pass the peeled nut kernels through a meat grinder, mix everything, add sugar.
butter - 150 g, walnut - 140 g, flour - 300 g, sour cream - 150 g, dried fruits - 140 g
