Nut cake-4

1 serving


Fourth option. Place the icing sugar and egg whites in a saucepan. Beat the mixture with a whisk on low heat until a strong foam forms. Place the halves of nut kernels on a fat-greased and flour-sprayed baking sheet, leaving short distances between them. On each half of the core, apply a teaspoon of small portions of protein mass in the form of a spiral. Bake in a slightly heated oven.