Nut cake-3
1 serving
Option three. Beat the whites with powdered sugar until thick, add lemon juice. Separate half of the protein foam, and add the ground nuts to the rest, stirring until homogeneous mass is formed. From the cooked air nut dough, shape the balls, put them on a fat-greased baking sheet, put a little separated protein mass on top of each ball and bake.
Option three. Beat the whites with powdered sugar until thick, add lemon juice. Separate half of the protein foam, and add the ground nuts to the rest, stirring until homogeneous mass is formed. From the cooked air nut dough, shape the balls, put them on a fat-greased baking sheet, put a little separated protein mass on top of each ball and bake.
protein - 4 pcs., walnut - 350 g, sugar powder - 200 g, lemon juice - 10 g