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Nut cake-2
1 serving
Option two. Beat the icing sugar with vegetable or butter, add three eggs and sour milk one at a time, in which you can pre-dissolve the soda. Add cinnamon, water, nut kernels, cut into large pieces, and flour to make a soft dough to the whipped mixture. Knead the dough carefully with your hands until the nuts are evenly distributed, then spread it on a baking sheet greased with oil and sprinkled with flour, and bake. Sprinkle the finished product with icing sugar and knock out round, rectangular and square cakes from the pego.
Option two. Beat the icing sugar with vegetable or butter, add three eggs and sour milk one at a time, in which you can pre-dissolve the soda. Add cinnamon, water, nut kernels, cut into large pieces, and flour to make a soft dough to the whipped mixture. Knead the dough carefully with your hands until the nuts are evenly distributed, then spread it on a baking sheet greased with oil and sprinkled with flour, and bake. Sprinkle the finished product with icing sugar and knock out round, rectangular and square cakes from the pego.
butter - 200 g, cinnamon - 10 g, walnut - 200 g, milk - 200 g, sugar powder - 200 g, flour - 400 g, eggs - 3 pcs., water - 100 g, soda - 10 g
