Dumplings with jam

1 serving


rub the fat with sugar, add the egg, yolk, flour and knead the dough. put it on the cold for 1 hour, then roll it out subtly, cut out the cakes with a glass and line the fat-greased molds with them. cut the same number of cakes with this cutter, then cover the baskets. fill the baskets with jam without syrup, cover the cakes, put on a baking tray and bake in a hot oven (210-220 °) for 20 minutes.