Eclair with coffee cream

1 serving


We bake cakes using the technology "Air cake with whipped cream. " Prepare the cream: mix powdered sugar, starch, vanillin, eggs, milk and beat in a steam bath until the mass thickens. By the end of the whipping, we pour in a thin jet of coffee. After the mass thickens, remove it from the heat and continue to beat until completely cooled. We cut the cakes, fill them with cream and cover them with tops, first sprinkling them with icing sugar or applying a layer of coffee glaze.