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Eclair
1 serving
Prepared custard dough is deposited on a baking sheet in the form of long sticks and baked. Then end of baked blank is pierced with pointed stick and, using confectionary syringe, cavity is filled with cream. The surface is covered with chocolate glaze and sprinkled with sugar powder.
Prepared custard dough is deposited on a baking sheet in the form of long sticks and baked. Then end of baked blank is pierced with pointed stick and, using confectionary syringe, cavity is filled with cream. The surface is covered with chocolate glaze and sprinkled with sugar powder.
flour - 1 cup, butter - 150 g, milk - 1 cup, protein - 3 pcs., sugar - 1 cup, sugar powder - 1 tbsp. spoon
