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Tea cake
1 serving
Of all the products, knead the dough of tight consistency, set aside a small part of it, and roll the rest with a rolling pin into a layer 2-3 cm thick and put in a baking sheet. Lubricate the surface of the formation with fruit. From the deposited dough, roll thin flagella and lay them on top in the form of a grid. Cut the baked cake into 4x4cm squares and sprinkle with vanilla sugar.
Of all the products, knead the dough of tight consistency, set aside a small part of it, and roll the rest with a rolling pin into a layer 2-3 cm thick and put in a baking sheet. Lubricate the surface of the formation with fruit. From the deposited dough, roll thin flagella and lay them on top in the form of a grid. Cut the baked cake into 4x4cm squares and sprinkle with vanilla sugar.
butter - 200 g, cinnamon - 5 g, almonds - 100 g, sugar - 180 g, flour - 250 g, eggs - 2 pcs., lemon zest - 0.5 pcs., vanilla sugar to taste, cookie powder - 0.5 packs, fruit to taste
