"cock scallops" with rose jam

1 serving


butter or margarine sow with flour, add cottage cheese, yolk, wiped through a sieve. knead the dough like dumplings. if the cottage cheese is very dry, 2-3 tbsp. spoons of sour cream. roll out the dough and cut into squares of 6x6 centimeters. cut one of the sides of the square through each centimeter, cover with pink jam and wrap the roll with an uncut side. grease the cake with egg, sprinkle with sugar, place on a fat-greased baking tray and bake in a hot oven (210-220 °) for 20 minutes.