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Dry biscuits on yeast
5 servings
Pour flour into a bowl, make a depression in the center. Dilute the yeast with warm milk, pour into the depression and mix with part of the flour. Sprinkle the remaining unblended flour with salt. Keep the dough in a warm place until it doubles in volume; then knead all the products. Add melted margarine last. Let rise again, mix again, roll out in a thin layer. Cut into three-quadrangular pieces, bake at a temperature of 200-210 ° until cooked. Thin cookies are used whole, thicker ones are cut into thin slices.
Pour flour into a bowl, make a depression in the center. Dilute the yeast with warm milk, pour into the depression and mix with part of the flour. Sprinkle the remaining unblended flour with salt. Keep the dough in a warm place until it doubles in volume; then knead all the products. Add melted margarine last. Let rise again, mix again, roll out in a thin layer. Cut into three-quadrangular pieces, bake at a temperature of 200-210 ° until cooked. Thin cookies are used whole, thicker ones are cut into thin slices.
wheat flour - 500 g, or rye flour - 500 g, salt - 0.5 tsp, yeast - 30 g, milk - 1-1.5 cups, margarine - 50 g
