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Dry biscuits
5 servings
500 g flour (rye, wheat, barley), 0. 5 tsp salt, 1-
1. 25 cups water or milk, 100 g margarine. (output 40 - 50 pcs. ) Mix the flour with salt, add the liquid and melted margarine, make a cool dough. Keep in the cold for 30 - 40 minutes, roll into a thin layer and transfer it to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
500 g flour (rye, wheat, barley), 0. 5 tsp salt, 1-
1. 25 cups water or milk, 100 g margarine. (output 40 - 50 pcs. ) Mix the flour with salt, add the liquid and melted margarine, make a cool dough. Keep in the cold for 30 - 40 minutes, roll into a thin layer and transfer it to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
rye flour - 500 g, or wheat flour - 500 g, salt - 0.5 tsp, water - 1-1.25 cups, or milk - 1-1.25 cups, margarine - 100 g
