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Chocolate biscuits for tea
1 serving
Prepare dough, roll with a rolling pin into a thin layer, cut into a round patch and bake them in a greased baking sheet at low temperature. Glue the baked cakes in pairs with cold cream.
Prepare dough, roll with a rolling pin into a thin layer, cut into a round patch and bake them in a greased baking sheet at low temperature. Glue the baked cakes in pairs with cold cream.
margarine - 140 g, sugar - 80 g, flour - 200 g, eggs - 1 pc., chocolate - 50 g
