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Additional chocolate rings
1 serving
Prepare dough of medium consistency, roll with a rolling pin into a layer with a thickness of a finger and cut out round cakes with a mold. Place the products on an oiled, floured baking tray and bake at medium temperature. Lightly lubricate the cookies with the resulting glaze and glue together two. Glaze the surface of the products. If the glaze freezes, you need to slightly heat it.
Prepare dough of medium consistency, roll with a rolling pin into a layer with a thickness of a finger and cut out round cakes with a mold. Place the products on an oiled, floured baking tray and bake at medium temperature. Lightly lubricate the cookies with the resulting glaze and glue together two. Glaze the surface of the products. If the glaze freezes, you need to slightly heat it.
margarine - 220 g, sugar - 100 g, walnut - 100 g, flour - 200 g, lemon zest to taste
