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Nering cookies
1 serving
in an enameled cup, beat the pre-cooled proteins, then add 1 cup of sugar and beat again for 10-15 minutes, add 1 cup of sugar again and beat again for 10 minutes, add sugar again and beat 20-30 minutes. Put the finished dough in a confectionery bag and deposit, cookies with a diameter of
2. 5 cm on a sheet greased with fat and sprayed with flour and bake in a slightly heated oven for 20 minutes. Pour chocolate glaze on the baked goods and sprinkle immediately with finely chopped and toasted nuts. Prepare the glaze: melt and boil margarine over a low heat for 20 minutes (to remove moisture), then add the cocoa and mix thoroughly, cool until warm and glaze.
in an enameled cup, beat the pre-cooled proteins, then add 1 cup of sugar and beat again for 10-15 minutes, add 1 cup of sugar again and beat again for 10 minutes, add sugar again and beat 20-30 minutes. Put the finished dough in a confectionery bag and deposit, cookies with a diameter of
2. 5 cm on a sheet greased with fat and sprayed with flour and bake in a slightly heated oven for 20 minutes. Pour chocolate glaze on the baked goods and sprinkle immediately with finely chopped and toasted nuts. Prepare the glaze: melt and boil margarine over a low heat for 20 minutes (to remove moisture), then add the cocoa and mix thoroughly, cool until warm and glaze.
sugar - 3 cups, protein - 5 pcs., margarine - 150 g, cocoa - 3 tbsp. spoons, walnut - 0.5 cups
