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Sarai biscuits
1 serving
peel the stale bread and slice into various shapes. wet the chopped slices in egg-milk liaison and fry. then place the slices on a baking sheet or dish, cool and pour with warm syrup cooked from equal amounts of sugar and species, with the addition of essence.
peel the stale bread and slice into various shapes. wet the chopped slices in egg-milk liaison and fry. then place the slices on a baking sheet or dish, cool and pour with warm syrup cooked from equal amounts of sugar and species, with the addition of essence.
butter - 200 g, milk - 250 g, eggs - 5 pcs., Sugar - 400 g, essence - 1 g, white bread - 2000 g
