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Crumbly biscuits
5 servings
pour flour onto the table with a slide, spread margarine in pieces on flour and chop with a knife, pour liquid into which salt and cumin are previously added. Keep in a cold place from 0. 5 to 1 hours, then put the rask in a thin layer, cut into pieces and bake at a temperature of 220 - 225 °
pour flour onto the table with a slide, spread margarine in pieces on flour and chop with a knife, pour liquid into which salt and cumin are previously added. Keep in a cold place from 0. 5 to 1 hours, then put the rask in a thin layer, cut into pieces and bake at a temperature of 220 - 225 °
wheat flour - 400 g, salt - 0.5 tsp, milk - 0.75 cups, or water - 0.75 cups, margarine - 100 g, cumin to taste
