Crumbly biscuits

1 serving


Separate the egg whites from the yolks, cool and beat into a strong foam. Rub the yolks with icing sugar, then add the flour sifted with soda and salt, whipped whites and knead the dough. Roll it into a layer, put it on a baking sheet, pierce it in several places with a fork, put it in the oven and bake it. Cut the finished product into small pieces of any shape, put in a vase or on a plate and serve with tea or milk.