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Chocolate vanilla cookies
1 serving
Vanilla and chocolate shortbread can be made into checkerboard-patterned cookies. To do this, three quarters of vanilla and chocolate dough is cut into square bars. Thin layer is rolled out of vanilla dough, lubricated and bars are wrapped in staggered order into layer. To obtain a spiral pattern, vanilla (white) and chocolate layers are rolled together, cooled and cut into wedges. The cookies are baked for 15 - 20 minutes at a temperature of 230 - 240 ° C. If you yourself fantasize, maybe you can come up with other patterns from the dough of two colors?
Vanilla and chocolate shortbread can be made into checkerboard-patterned cookies. To do this, three quarters of vanilla and chocolate dough is cut into square bars. Thin layer is rolled out of vanilla dough, lubricated and bars are wrapped in staggered order into layer. To obtain a spiral pattern, vanilla (white) and chocolate layers are rolled together, cooled and cut into wedges. The cookies are baked for 15 - 20 minutes at a temperature of 230 - 240 ° C. If you yourself fantasize, maybe you can come up with other patterns from the dough of two colors?
flour - 3 cups, eggs - 2 pcs., vanilla sugar - 5 g, cocoa - 1 tbsp. spoon
