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Pastry "vienna" sand

Cooking recipes / Recipes for sweets / Cookies / Shortbread

Beat margarine to the consistency of thick sour cream, add yolks, granulated sugar, rum and vanilla sugar. Stir to a thick cream. Add starch and soda, mix, add raisins and whipped proteins. Spoon the dough or deposit it from the pastry bag on a baking sheet. Bake for 45 minutes.

margarine - 300 g, eggs - 4 pcs., sugar - 300 g, rum - 2 tsp, grated lemon zest to taste, salt to taste, potato starch - 300 g, soda - 1 tsp, raisins - 150 g