Shortbread
![Shortbread... Shortbread...](https://easy-recipes.cooking/imgsh/medium_webp/medium_98716.webp)
1 hour 30 min your 40 min
The shortbread recipe is based on a combination of butter, margarine or other fat, eggs and flour. The proportions of the products may vary, sour cream or other dairy products may be added to them, but the basis remains unchanged.
Wheat flour - 300 g, Sugar - 100 g, Butter - 200 g, Eggs - 2 pcs., Sour cream - 1 tbsp. spoon, Vanilla - at the tip of a knife, or Lemon zest - 0.25 tsp, Rum - 1 tbsp. spoon, Walnut - 50-100 g
How to make shortbread: Sift the flour. Add sugar, grated lemon crust or vanillin to the sifted flour.
Ready-made cookies can be molded in two along with apricot jam, the top can be glazed. This shortbread recipe can be used for nut cookies. In this case, press the dough into special molds (halves of "nuts") with a thin layer, put on a sheet, bake in a hot oven until light brown. Fill the cooled halves with condensed milk and combine them two at a time, forming "nuts. " A jar of condensed milk must be cooked in water for 2-3 hours. You can make shortbread "nuts" cookies from salted shortbread, in which case they are filled with cheese cream.