Shortbread biscuits

1 serving


Pour flour onto the board with a slide, make a depression in the center and pour sour cream and egg there. Sprinkle with salt, spread margarine in pieces on flour. Chop it with a knife, then knead it with your hand. Cover the finished dough with a towel and keep in a cold place for 30 minutes. Roll out and cut into round triangular or quadrangular pieces. Bake in a hot oven (230-240 ° c) until cooked. For salad sandwiches, cookies are best baked in molds. Press a thin layer of rolled dough to the bottom and edges of the mold. Pre-lubricate the mold with vegetable or melted butter so that the baskets do not stick. For a sandwich cake, bake 3-4 thin large discs or rectangles of the desired size