Walnut-fruit turrets

1 serving


Prepare shortbread dough, roll with a rolling pin into a thin layer and cut out round cakes with a diameter of 3 cm. Put the filling on the middle of each circle so that a free border remains from the dough. Press the filling in the middle with your finger and put one strawberry or cherry in the dimple. Grease the tray with oil, sprinkle with flour, put the products in it and bake them at medium temperature until light brown.