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Cookies "evening tea"
1 serving
Stir the dough and arrange with a teaspoon in tubercles into an oiled, floured baking sheet. Leave the baking sheet with the dough on the table for 12 hours. Bake the products in a preheated oven at a low temperature.
Stir the dough and arrange with a teaspoon in tubercles into an oiled, floured baking sheet. Leave the baking sheet with the dough on the table for 12 hours. Bake the products in a preheated oven at a low temperature.
vanilla to taste, sugar - 280 g, flour - 240 g, eggs - 4 pcs.
