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Blister biscuits

Cooking recipes / Recipes for sweets / Cookies / Cheese cookies

Mix the grated brynza, softened butter, flour, salt and crushed walnut kernels. Add eggs and knead the dough. Roll out 5 mm thick. Lubricate a little with egg or water and sprinkle with ground pepper. Cut into strips and bake until browned.

flour - 2 cups, eggs - 2 pcs., brynza - 150 g, walnut (kernel 00.5 cups, butter - 150 g, or margarine - 150 g, salt - 1 teaspoon, red pepper to taste