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Cheese tea biscuits
1 serving
Boil the milk with butter, pour flour into it and, stirring, keep it on fire until the mass separates from the walls of the dishes. Continuing to stir, add 3 eggs, grated cheese and some salt to it. Spoon the mass into an oiled baking sheet, forming the cakes, and bake for a long time. The first 15 minutes do not open the oven door.
Boil the milk with butter, pour flour into it and, stirring, keep it on fire until the mass separates from the walls of the dishes. Continuing to stir, add 3 eggs, grated cheese and some salt to it. Spoon the mass into an oiled baking sheet, forming the cakes, and bake for a long time. The first 15 minutes do not open the oven door.
butter - 80 g, salt to taste, milk - 250 g, cheese - 120 g, flour - 140 g, eggs - 3 pcs.
