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Biscuits with a ball

1 serving


Prepare a dough of medium consistency and shape balls from it - half the size of a walnut, and the second half - the size of a hazelnut. Flatten the large balls a little, make a recess in the center with your finger and fill it with cherry or raspberry (1/2 teaspoon). Put a little balloon on top. Put the cookies in an oiled and floured baking sheet, grease with egg yolk and bake at medium temperature.

butter - 200 g, or tar - 200 g, sugar powder - 80 g, flour - 300 g, eggs - 2 pcs., vanilla sugar - 0.5 packs, cookie powder - 1 pack, fruit to taste