"rigoletto" biscuits

1 serving


Mix sugar, butter, eggs and vanilla sugar for 30 minutes until foam-like mass is obtained, then add flour mixed with cookie powder and knead the dough. The finished dough is divided into 2 parts and the layers are rolled out of them: one with a thickness of 2 mm, the second - 3 mm. Cut the cakes from the thin layer with round molds, which are larger in size than the cakes cut from the second layer. Spread the larger cake with apricot povidl and put a small tubercle from the filling on the middle. Cover the filling with a smaller cake (press slightly). Grease the tray with oil, sprinkle with flour and put the dough prepared for baking in it. Bake the products in a hot oven. Sprinkle more hot cookies with vanilla sugar.