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Cornmeal biscuits
1 serving
knead the cornmeal dough, adding water, sugar, tar, eggs, ammonium, salt and vanillin. roll out the dough on an oiled sheet with bark and bake. cut the ready-made bark into slices and, when cooled, grease with jam.
knead the cornmeal dough, adding water, sugar, tar, eggs, ammonium, salt and vanillin. roll out the dough on an oiled sheet with bark and bake. cut the ready-made bark into slices and, when cooled, grease with jam.
corn flour - 100 g, sugar - 15 g, tar - 5 g, eggs - 0.3 pcs., ammonium - 1 g, vanilla - 0.1 g, butter - 2 g, thick jam - 30 g
