Apricot nut biscuits

1 serving


Stir the flour with the cookie powder, add 2 egg yolks, tar, vanilla sugar, grated lemon zest, sugar, milk and knead the dough of medium consistency. Roll the dough into a layer with a thickness of 0. 5 cm and cut out squares of the size into a matchbox. Spread each square with slightly warmed apricot jam or povidl, pre-mixed with a strong foam of 2 egg whites. Sprinkle the surface of the squares spread with ground nut with such a mixture, put the products in a pan lubricated with oil or resin and bake at medium temperature. Sprinkle the ready-made cookies with vanilla sugar.