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Filled biscuits
1 serving
melt margarine in warm milk, add 2 beaten eggs, salt, sifted flour and yeast ground with sugar, mix the dough, roll it into a layer 5 mm thick, squeeze out the mugs with a glass. at half of the circles, coat the edges with beaten egg, put a lump of marmalade in the middle (thick jam can be used), transfer with not coated circles, squeeze the edges slightly, leave on the board for 30 minutes. fry in a large amount of preheated vegetable oil until brown. sprinkle a little cooled cookies with powdered sugar. Such cookies can be filled with curd mass, ground meat, fried mushrooms, stewed sauerkraut.
melt margarine in warm milk, add 2 beaten eggs, salt, sifted flour and yeast ground with sugar, mix the dough, roll it into a layer 5 mm thick, squeeze out the mugs with a glass. at half of the circles, coat the edges with beaten egg, put a lump of marmalade in the middle (thick jam can be used), transfer with not coated circles, squeeze the edges slightly, leave on the board for 30 minutes. fry in a large amount of preheated vegetable oil until brown. sprinkle a little cooled cookies with powdered sugar. Such cookies can be filled with curd mass, ground meat, fried mushrooms, stewed sauerkraut.
wheat flour - 300 g, butter - 80 g, eggs - 3 pcs., milk - 0.3 cups, sugar - 1 teaspoon, yeast - 50 g, vegetable oil to taste, sugar powder to taste, marmalade to taste, salt to taste
