Raisin cookies-3

1 serving


Third option. Chop the flour with the chilled butter until finely ground. Rub the eggs with the sugar and combine with the chopped flour. Keep the kneaded dough in the cold for 30 - 40 minutes, then roll it out into long sausages, which you can pass through a meat grinder. Cut the dough leaving the meat grinder in even portions, preventing sticking. Arrange the decorated product on a baking sheet sprinkled with flour. Put a few highlights on top of each product, pressing into the dough, and bake. Sleep the ready-made cookies chilled.