Raisin cookies-2

This is the second variant of the recipe "biscuits with raisins. " Grind the sugar and softened butter, gradually introducing one egg into the mass. Mix everything until smooth, then add flour and small kishmish. Put the finished dough in a pastry bag and put small cakes of the same size on a fat-greased baking sheet. Lay out cookies at a distance of 5-6 cm from each other, as the dough spreads out when baking. Place in a preheated oven and bake until golden.