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Black pepper biscuits
1 serving
Mix the flour well with butter and yeast, add 2 egg yolks, salt, milk and knead the cool dough. Roll it into a layer 0. 5 cm thick, cut into squares, press it with a grater on top so that holes form, grease the squares with egg yolk and sprinkle with ground black pepper. Place the products in an oil-lubricated tray and bake at moderate temperature,
Mix the flour well with butter and yeast, add 2 egg yolks, salt, milk and knead the cool dough. Roll it into a layer 0. 5 cm thick, cut into squares, press it with a grater on top so that holes form, grease the squares with egg yolk and sprinkle with ground black pepper. Place the products in an oil-lubricated tray and bake at moderate temperature,
butter - 150 g, black pepper to taste, salt to taste, yolk - 3 pcs., milk - 5-6 tbsp. spoons, yeast - 20 g, flour - 500 g
