Biscuits "letter"
1 serving
Knead the dough, mold 40 pieces of balls from it, cover with a towel and put in a cold place for the night. The next day, roll the balls into thin cakes with a rolling pin, put the filling in the middle of each with a teaspoon and wrap the edges of the dough in the form of an envelope. Bake the cookies at high temperature and sprinkle still hot with vanilla sugar.
Knead the dough, mold 40 pieces of balls from it, cover with a towel and put in a cold place for the night. The next day, roll the balls into thin cakes with a rolling pin, put the filling in the middle of each with a teaspoon and wrap the edges of the dough in the form of an envelope. Bake the cookies at high temperature and sprinkle still hot with vanilla sugar.
butter - 250 g, yolk - 8 pcs., flour - 250 g