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Cookies "rest"
1 serving
sugar, milk, melted butter, liqueur, soda, salt, raisins, mix thoroughly until homogeneous mass is formed, add flour and mix again. the ready-made mass is released in small portions from a pastry bag onto an oil-lubricated baking tray. bake in the oven at a temperature of 200-210 °
sugar, milk, melted butter, liqueur, soda, salt, raisins, mix thoroughly until homogeneous mass is formed, add flour and mix again. the ready-made mass is released in small portions from a pastry bag onto an oil-lubricated baking tray. bake in the oven at a temperature of 200-210 °
flour - 3 cups, sugar - 1.25 cups, butter - 1 cup, milk - 2.5 tbsp. spoons, raisins - 200 g, liquor - 1 tbsp. spoon, soda - 1 tsp, salt to taste
