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Nut biscuits
1 serving
Beat egg whites, sugar and vinegar into strong foam and carefully add chopped nut to them. Grease the metal sheet with oil and put the prepared mixture on it with a teaspoon with small tubercles. Dry the products on low heat.
Beat egg whites, sugar and vinegar into strong foam and carefully add chopped nut to them. Grease the metal sheet with oil and put the prepared mixture on it with a teaspoon with small tubercles. Dry the products on low heat.
vinegar - 0.5 tsp, protein - 3 pcs., sugar - 210 g, walnut - 100 g
