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Biscuits "nut foam"
1 serving
Lightly toasted ground nut for 15 minutes, mix with the rest of the products (according to the recipe). Pre-beat the egg whites into foam. Sprinkle the baking tray with flour and a teaspoon to decompose the prepared mass in the form of tubercles. Dry the article at low temperature.
Lightly toasted ground nut for 15 minutes, mix with the rest of the products (according to the recipe). Pre-beat the egg whites into foam. Sprinkle the baking tray with flour and a teaspoon to decompose the prepared mass in the form of tubercles. Dry the article at low temperature.
protein - 5-6 pcs., sugar powder - 200 g, lemon zest to taste, lemon juice - 0.5 tsp, vanilla sugar - 0.5 packs, forest nut - 120 g
