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Cheese sticks

Cooking recipes / Recipes for sweets / Cookies / Biscuits on sour cream

1 serving

The popular unsweetened dough biscuits with cheese are cheese sticks.

flour - 300 g, butter - 150 g, or margarine - 150 g, grated cheese - 100 g, yolk - 1 pc., sour cream - 50 g, yeast - 10 g, how much milk will go, salt to taste

How to make cheese sticks? Mix flour and margarine or butter on a board, then add cheese, egg yolk, diluted in a small amount of warm yeast milk, salt and knead the dough slightly below the average consistency on sour cream. Put the resulting dough on proofing for 1 hour, then roll the sausages out of it, finger-thick and 10 cm long. Put the cheese sticks in a baking sheet, grease their surface with egg yolk and sprinkle with grated cheese. Bake cheese sticks until ruddy crust appears.