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Dry biscuits
1 serving
Separate the egg yolks from the proteins and rub them with sugar. Put the squirrels in the refrigerator. Mix softened margarine with yolks and cold sour cream, add soda extinguished with lemon juice, zest, vanillin and cinnamon and mix well. After that, pour in the sifted flour and knead the dough. Then roll it into a layer, put it on an oiled baking sheet, lay a layer of fresh berries or thick jam on top, put it in a warmed oven and bake until tender. At this time, beat the chilled whites into strong foam and put them on a layer of filling 5-7 minutes before the cookies are ready. Cut the finished cookies, without removing them from the baking sheet, into pieces with a knife wetted in water, then put them on a dish and serve them for tea.
Separate the egg yolks from the proteins and rub them with sugar. Put the squirrels in the refrigerator. Mix softened margarine with yolks and cold sour cream, add soda extinguished with lemon juice, zest, vanillin and cinnamon and mix well. After that, pour in the sifted flour and knead the dough. Then roll it into a layer, put it on an oiled baking sheet, lay a layer of fresh berries or thick jam on top, put it in a warmed oven and bake until tender. At this time, beat the chilled whites into strong foam and put them on a layer of filling 5-7 minutes before the cookies are ready. Cut the finished cookies, without removing them from the baking sheet, into pieces with a knife wetted in water, then put them on a dish and serve them for tea.
flour - 6 glasses, eggs - 3 pcs., margarine - 200 g, sour cream - 4 tbsp. spoons, sugar - 1 cup, soda - 0.5 tsp, lemon juice - 0.5 tsp, lemon zest - 1 tsp, vegetable oil - 1 tbsp. spoon, fresh berries - 1 cup, or thick jam - 1 cup, vanilla - 0.5 tsp, cinnamon - 0.5 tsp
