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Salted biscuits
1 serving
From flour, margarine, egg yolk, yeast and 150 g of sour cream in deep dishes, knead not very thin dough, cover it with a napkin and put it in a cold place for 12 hours. Then roll the cooled dough with a rolling pin into a thin layer 1-
1. 5 cm thick, cut into pieces or cut out a variety of shapes with molds. Lubricate the surface of the products with egg white and sprinkle with cumin. Bake at medium temperature.
From flour, margarine, egg yolk, yeast and 150 g of sour cream in deep dishes, knead not very thin dough, cover it with a napkin and put it in a cold place for 12 hours. Then roll the cooled dough with a rolling pin into a thin layer 1-
1. 5 cm thick, cut into pieces or cut out a variety of shapes with molds. Lubricate the surface of the products with egg white and sprinkle with cumin. Bake at medium temperature.
margarine - 220 g, salt - 1 teaspoon, cumin to taste, milk to taste, yeast - 5 g, flour - 450 g, eggs - 1 pc., sour cream - 150 g
