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Cookies with dried fruits
1 serving
Beat margarine with sugar, pour in yolks, sour cream, add vanillin, flour mixed with drinking soda, raisins and dried fruits soaked in warm water. Roll the dough with a roller 30-35 cm long and 3 cm in diameter, shift it onto a sheet, apply a knife, coat it with whipped protein, sprinkle it with crushed nuts and bake in the oven in a slow heat until light brown. Cut the finished rollers into small jambs.
Beat margarine with sugar, pour in yolks, sour cream, add vanillin, flour mixed with drinking soda, raisins and dried fruits soaked in warm water. Roll the dough with a roller 30-35 cm long and 3 cm in diameter, shift it onto a sheet, apply a knife, coat it with whipped protein, sprinkle it with crushed nuts and bake in the oven in a slow heat until light brown. Cut the finished rollers into small jambs.
margarine - 100 g, salt to taste, vanilla to taste, wheat flour - 1 cup, protein - 1 pc., yolk - 2 pcs., sugar - 1 cup, walnut - 0.5 cups, potato starch - 1 cup, sour cream - 0.25 cups, dried fruits - 1.5 cups
