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Mint biscuits
1 serving
sift the flour, dissolve the butter, add the egg with sour cream, sugar, rub the dry mint leaf, sift into the flour and knead the dough. Scatter the dough, run on top with a curly rolling pin. then cut with a knife or shaped moulds. fold onto a sheet, lubricate with liaison and put into a baking oven
sift the flour, dissolve the butter, add the egg with sour cream, sugar, rub the dry mint leaf, sift into the flour and knead the dough. Scatter the dough, run on top with a curly rolling pin. then cut with a knife or shaped moulds. fold onto a sheet, lubricate with liaison and put into a baking oven
flour - 500 g, sugar - 200 g, butter - 150 g, or margarine - 150 g, eggs - 2 pcs., sour cream - 160 g, soda - 0.5 tsp, mint to taste
